Articles / Braised Tofu With Eggplant and Shiitakes

Braised Tofu With Eggplant and Shiitakes

Published March 8, 2018

I love this spicy, more-or-less traditional Sichuan dish for the contrasts: soft-cooked eggplant and tofu and crisp sautéed shiitakes.

Makes: 4 servings
Time: 30 minutes

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