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Broiled Or Grilled Peaches Or Nectarines

Published July 20, 2018

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Broiled or grilled fruit teams beautifully with ice cream, sorbet, granita, rice pudding, or custard or next to cake or other drier desserts. Start with fruit that is ripe but still somewhat firm so it will hold together on the grill, the same kinds you would sauté or roast. Use a clean grill (very important!) and lower heat than you would for vegetables. Since most fruits are sugar-laden, they will char fairly quickly, in just a couple minutes in most cases. Give the fruit a good brushing with oil or melted butter before you put it on the grill, or else you’ll be scraping it off.

Makes: 4 servings
Time: 10 minutes

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