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Cabbage! Where've You Been All My Life?

Probably in the bottom drawer of the refrigerator

Published February 28, 2022

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Posole Salad. Photo: Aya Brackett

The last swirl of winter calls for lots of cabbage, the ultimate workhorse that stores like a root but eats like leafy greens — only sweeter. Thanks to several varieties and different cooking options, cabbage will never be a bore. And you can even substitute it in recipes that feature zucchini, arugula, asparagus, green beans, or snap peas.

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