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Cantankerous Root Vegetables for the Win

You know what’s good? Spending a few hours coaxing techy root vegetables into a perfect pork partnership.

Published April 27, 2023

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We’re starting to see more leafy greens around, but I’m still working on using the root vegetables that have been stored for months and remain a big part of our weekly CSA share. Especially carrots, turnips, celeriac, beets, parsnips, potatoes, and shallots. Beets are the hardest, because they dominate everything. (Did I write about that beet/cabbage soup I made? That was easy, and great.) Potatoes, shallots, even carrots – you can always use them. It’s the others that take some effort, or at least thought.

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