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Mark makes pasta for lunch.
Kate makes Mark oatmeal using Bob’s Red Mill rolled oats.
Chopped salad is a staple, because it can include literally any vegetable that you can eat raw, and that is interesting.
A few leaves off a savoy cabbage make a great side dish for one or two.
A quick dish, perfect for juicy summer tomatoes.
Cook a single portion of pasta — 50 to 70 grams — in tomato sauce; add water as needed.
When you can get your hands on a sustainable variety of tuna and it’s gorgeous—brightly colored, the flake tight rather…
