Linguine in Raw Tomato Sauce
1 clove garlic, peeled
1 tomatoes / 6 oz fresh tomatoes, chopped
1 tablespoons olive oil
1/4 cup chopped fresh basil, or more to taste
75-100g linguine or other long pasta
Grated Parmesan cheese (optional)
Pasta servings:
75g: pasta as a first course
100g: enough for most people as a main course
Adapted from this recipe from How to Cook Everything Fast.
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