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Spaghetti Squash with Fresh Tomato Sauce

By Mark Bittman Published July 19, 2025

Sweet Potato–­Eggplant Stacks with Lime Ricotta

By Mark Bittman Published July 18, 2025

Tomatoes Stuffed with Chickpeas and Rice

By Mark Bittman Published July 18, 2025

Quinoa Salad with Apples, Brussels Sprouts, and Walnuts

By Mark Bittman Published July 18, 2025

Sort-of-Stuffed Eggplant with Ginger, Sesame, and Soy

By Mark Bittman Published July 14, 2025

Baby Bok Choy with Lime- Miso Vinaigrette

By Mark Bittman Published July 14, 2025

Cabbage Wedges with Warm Pancetta Vinaigrette

By Mark Bittman Published July 14, 2025

Spicy Glazed Plantains

By Mark Bittman Published July 12, 2025

Grill-Roasted Garlic

By Mark Bittman Published July 12, 2025

Fresh Mango Salsa with Basil

By Mark Bittman Published July 12, 2025

Panzanella

By Mark Bittman Published July 8, 2025

Southern- Style Mini Corn Muffins

By Mark Bittman Published July 8, 2025

Naan

By Mark Bittman Published July 8, 2025

Skillet Focaccia with Grapes

By Mark Bittman Published July 7, 2025

Figs with Walnuts and Honey

By Mark Bittman Published July 7, 2025

Lemony Blueberry Cornmeal Cake

By Mark Bittman Published July 7, 2025

Cherry Clafoutis

By Mark Bittman Published July 6, 2025

Watermelon with Honey and Lime

By Mark Bittman Published July 6, 2025

Grill-Roasted Duck with Hoisin Dipping Sauce

By Mark Bittman Published July 3, 2025

Apple Butter

By Mark Bittman Published July 3, 2025