Grilling

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Grilled or Broiled Beef Kebabs

By Mark Bittman Published January 23, 2026

Brussels Sprout Skewers with Green Olive Dipping Sauce

By Mark Bittman Published August 7, 2025

Cajun- Style Grilled Shrimp

By Mark Bittman Published August 7, 2025
Photo: Christina Holmes

Marrow with Garlic Crostini

By Mark Bittman Published August 5, 2025

Sesame- Crusted Tuna Steaks with Lime Dipping Sauce

By Mark Bittman Published August 5, 2025

Cedar- Planked Salmon

By Mark Bittman Published August 5, 2025

Stuffed Squid with Tomatoes, Ginger, and Basil

By The Editors Published July 26, 2025

Butterflied Shrimp with Spicy Miso Glaze

By Mark Bittman Published July 25, 2025

Caesar Salad Poultry Burgers

By Mark Bittman Published July 25, 2025

Boneless Chicken Breasts and Red Onion en Escabeche

By Mark Bittman Published July 25, 2025

Huli Huli Chicken

By Mark Bittman Published July 25, 2025

Pulled Pork with Lexington-­Style BBQ Sauce

By Mark Bittman Published July 22, 2025

Caveman Turkey Legs

By Mark Bittman Published July 22, 2025

Quail with Finadene Dipping Sauce

By Mark Bittman Published July 22, 2025

Thin-­Cut Coconut Pork Chops with Pickled Vegetables

By Mark Bittman Published July 21, 2025

Korean-­Style Short Ribs

By Mark Bittman Published July 21, 2025

Balkan-­Style Beef Sausages with Kajmak

By Mark Bittman Published July 21, 2025

Simply Seared Veal Chops

By Mark Bittman Published July 21, 2025

Rack of Lamb with Sesame Dipping Sauce

By Mark Bittman Published July 19, 2025

Shashlik with Onions and Grapes

By Mark Bittman Published July 19, 2025