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Coconut Basmati Rice

By Kate Bittman Published July 17, 2026

Basic White Congee (白粥, baizhou)

By The Editors Published January 21, 2025

Chicken and Shiitake Congee (香菇鸡粥, xianggu jizhou)

By The Editors Published January 15, 2025

Jean-Georges’ Ginger Fried Rice

By Mark Bittman Published December 10, 2024

Biryani

By Mark Bittman Published November 30, 2024

Baked Black Beans and Rice

By Mark Bittman Published November 4, 2024

Creamy Rice with Butter and Cheese (from How to Cook Everything Kids)

By Mark Bittman Published October 15, 2024

Stuck Pot Chicken and Rice

By Mark Bittman Published October 15, 2024

Vegetable Paella

By Mark Bittman Published October 11, 2024

Shrimp Rice

By The Editors Published October 4, 2024

Risotto, Five Ways

By Mark Bittman Published October 4, 2024

“Diri Kole” – Rice and Beans

By The Editors Published October 2, 2024
Tempeh with Rice and Spinach

Tempeh with Rice and Spinach

By Mark Bittman Published September 7, 2024

Pared-Down Paella with Peas, Clams, and Chorizo

By The Editors Published June 27, 2024

Rice Casserole with Escarole and Little Meatballs

By The Editors Published June 27, 2024

Brown Rice and Brussels Sprout Pilaf with Shiitake Bacon

By The Editors Published April 22, 2024

Rice-and-Lentil “Paella” in a Cake Pan

By The Editors Published April 18, 2024

Microwave Mixed Rice

By Mark Bittman Published April 4, 2024

Sticky Rice

By The Editors Published March 13, 2024
stuck pot rice with potato crust

Stuck-Pot Rice with Potato Crust

By Mark Bittman Published February 27, 2024