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Recipes / Pared-Down Paella with Peas, Clams, and Chorizo

Pared-Down Paella with Peas, Clams, and Chorizo

By The Editors

Published June 27, 2024

This easy paella is perfect when you don’t want to use the oven. If you can’t find Spanish-style smoked chorizo, or if you’d rather skip the meat, cook the onion, pepper, and garlic with a good sprinkling of pimentón (smoked paprika) or a pinch of saffron. Shrimp, scallops, and mussels are all potential replacements for the clams.

Photo: Getty Images
Photo: Getty Images
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Pared-Down Paella with Peas, Clams, and Chorizo

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Makes
4 servings 1x