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Oyster Dip

By The Editors Published June 19, 2026

Baked Brie

By Mark Bittman Published November 4, 2025

Date Pâté

By The Editors Published September 16, 2025

Raspberry Sorbet on a Stick

By Mark Bittman Published August 26, 2025

Paneer Pakora

By The Editors Published August 11, 2025

Carrots with Chipotle “Mayo”

By Mark Bittman Published June 19, 2025

Gorpcorn

By Mark Bittman Published June 12, 2025

Five-Layer Crab Dip

By The Editors Published June 11, 2025

Prosciutto Butter with Asparagus and Arugula

By The Editors Published April 23, 2025

Favas Fritas with Frizzled Parsley

By The Editors Published April 20, 2025

Pumpernickel Toasts with Mashed Potatoes, Tinned Fish, Red Onion, and Fresh Dill

By The Editors Published December 2, 2024

Cheez-Its with Honey-Jalapeño Spread, Funky Cheese, and Sliced Fruit

By The Editors Published November 26, 2024

Anchovy Éclairs

By The Editors Published April 8, 2024
Everything-but-the-chicken salad

Everything-but-the-Chicken Salad

By The Editors Published March 28, 2024

Orange-Pecan Fig Truffles

By The Editors Published February 12, 2024

Seaweed Crisp

By Kerri Conan Published December 1, 2023
artichoke dip

Artichoke Dip

By Mark Bittman Published November 28, 2023

Miso Caramelized Nuts

By Kate Bittman Published November 28, 2023

Portobello Bacon

By Kerri Conan Published November 28, 2023

Jackie Ronstadt’s Tunapeños

By The Editors Published October 12, 2022