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Seaweed Crisp

Photo: Kerri Conan

BY Kerri Conan

PUBLISHED December 1, 2023

No matter how you feel about chile crisp, you've got to admit the appeal of a crunchy flavor-packed drizzling oil that hangs out in the fridge. Briny dried seaweed is a super-versatile substitution. And the mysterious green color quickly sucked me into its depths.

 

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Pass seaweed crisp with bowls based on cooked noodles or whole grains; toss with stir-fried vegetables right before serving; or spoon some over simply grilled or roasted fish, chicken, meat, eggs, or tofu. For a quick dipping sauce, pull out a quarter cup or so, add a splash each of soy sauce and rice vinegar, and a pinch of sugar.

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Seaweed Crisp

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