fbpx

Recipes / Seaweed Crisp

Seaweed Crisp

By Kerri Conan

Published December 1, 2023

No matter how you feel about chile crisp, you've got to admit the appeal of a crunchy flavor-packed drizzling oil that hangs out in the fridge. Briny dried seaweed is a super-versatile substitution. And the mysterious green color quickly sucked me into its depths.

Photo: Kerri Conan
Photo: Kerri Conan
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Pass seaweed crisp with bowls based on cooked noodles or whole grains; toss with stir-fried vegetables right before serving; or spoon some over simply grilled or roasted fish, chicken, meat, eggs, or tofu. For a quick dipping sauce, pull out a quarter cup or so, add a splash each of soy sauce and rice vinegar, and a pinch of sugar.

Print

Make The Recipe!

Seaweed Crisp

Prevent your screen from going dark