Currants

Fresh currants are small berries that grow in clusters of brilliant red, purplish black, or white fruit. The most common dried currants are also known as Zante currants and are actually made from small grapes. Dried or fresh, currants are good in pies, jams, jellies, and other desserts. Fresh, they’re also delicious with other fruits or served simply with some cream and sugar.

Preparing: Remove the stems, pick over, rinse, and if necessary, dry.

Other fruits you can use: cherries, raspberries, blueberries