Rare but worth seeking out. The flavor is quite tart but sensational, and the fragrance is wonderful too. I like to strain the pulp and blend it into sauces, juices, smoothies, and ice cream and sorbet bases. Ripe passion fruit will have a dimpled or slightly shriveled exterior.
Preparing: Halve and scoop out the flesh with a spoon. The seeds are edible, but for just the juice, use a fine-mesh strainer to separate them out; press to extract as much of the juice as possible.
Other fruits you can use: oranges, guavas, mangoes, pulsed in the food processor or blender (not the same, but reasonable)
Last year, I started working as a social worker at a high school in northern Westchester County, New York. As one of my extra duties, I was assigned to be a morning greeter — and I wasn’t happy about it. My energy level in the morning is widely variable: If I sleep well, wake up on time, take a long…
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