Have Leftover Pasta? Roast It!

Yay! Leftovers! episode 2

Thanks for visiting The Bittman Project, a place where food is everything (or pretty close).

Mark’s idea for roasting leftover pasta hit me like a ton of parmesan wedges. All this time I’d been hashing sauced noodles in a skillet on the stove, adding this and that for heft while it crisped and sizzled in fresh fat. Roasting pasta takes the stirring out of the equation, eliminating the potential for mush. He says it’s like instant lasagna—crisp around the edges and soft inside. Count me in.

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