Three easy warm drinks to give you a break from all that cooking, shopping, and dish-doing
Instead of my usual blather about ingredients and techniques, this week—the official kickoff of the Holiday party season—I’ll get right to the point. You’re busy, maybe a tad stressed. It’s hard work hosting friends and family in relaxed comfort.
Sometime during the next few weeks, I’m encouraging you to relax with a warm drink. No complicated mixology. Just a simple toddy—with alcohol or not—that smells great, tastes festive, and gives you and your sous chef/bottle washer/helper elf a chance to put your feet up for a minute.
We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.