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Articles / In Meghalaya, Where “Local” Means Eating Plants That Are Known Only in One Village

In Meghalaya, Where “Local” Means Eating Plants That Are Known Only in One Village

Published April 17, 2024

Plus, Bill McKibben is today’s guest on Food with Mark Bittman

A small living bridge. Photo: Mark Bittman

Happy Earth Day, everyone.

I have had the honor of interviewing Bill McKibben several times over the years — on stages, on television, on Zooms — and his message has been, in one way, unwavering, and in another, evolving.