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Articles / It's a Vegetable Extravaganza

It's a Vegetable Extravaganza

Published August 30, 2021

Vegetarian dishes for everyone

If I haven’t mentioned lately that I’ve eaten ice cream for dinner more than once this summer, here I am, mentioning it again. It hasn’t been the healthiest few months, so what we’ve put together for this week reflects the desire to get things back on track, and I know I’m not alone in feeling that way. Anyway: These are good, and all three recipes are completely vegetarian. (You’re welcome, for those of you who like that, and I’m sorry, for those of you who don’t. We aim to please.)


Cucumber Tofu Salad

Makes: 4 servings
Time: 1 ½ hours, largely unattended

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