Articles / Julia Turshen’s Curried Red Lentils With Coconut Milk

Julia Turshen’s Curried Red Lentils With Coconut Milk

Published March 4, 2018

This one is from Turshen’s book, Small Victories, and it is a pantry WIN – thanks to my friend Aly for sharing it with me. The only thing I’d say is that it comes up a bit salty (and this is coming from a salt lover), so I cut the salt from 2 tsp to 1½. 

Makes: 4 servings

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