How to manage your oversized vegetables

What to do with those giant vegetables — in your CSAs, at the farmers market, or from your garden, the ones that are probably less sweet, often relegated to seconds status? They’re the perfect vegetables to stuff. Peppers and tomatoes lend perhaps the best shape and peppers are already hollowed out, but get creative and use what you have. Read on for more.

Stuffed Onions with Chard and Feta

Makes: 4 to 6 servings
Time: 30 to 45 minutes

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