Articles / Mark and Kerri's Excellent Adventure


Mark and Kerri's Excellent Adventure

Published December 2, 2022

We spent a couple days together winging it in the kitchen

Mark: Kerri used to come to visit all the time. Then Covid. Now she’s back. After a great meeting at our publisher’s office, we headed up to Glynwood for a few days of cooking and chilling. It’s always so great to have her here because while we’re cooking we’re talking (and, yes, drinking, at least after 5 p.m.), and the ideas flow freely. 

Kerri: Here’s Mark assembling the first of two full-blown dinners — farro pasta with a sauce of crisped pork bits and super soft mixed mostly fall green vegetables. (Note how Mark stores his knives!)