Back to Articles

Mark and Kerri's Excellent Adventure

We spent a couple days together winging it in the kitchen.

Published December 2, 2022

Comment

Glynwood. All photos: Kerri Conan

Mark: Kerri used to come to visit all the time. Then Covid. Now she’s back. After a great meeting at our publisher’s office, we headed up to Glynwood for a few days of cooking and chilling. It’s always so great to have her here because while we’re cooking we’re talking (and, yes, drinking, at least after 5 p.m.), and the ideas flow freely. 

Kerri: Here’s Mark assembling the first of two full-blown dinners — farro pasta with a sauce of crisped pork bits and super soft mixed mostly fall green vegetables. (Note how Mark stores his knives!)

Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

Join annually and save 40%
Log in to your account

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

Start your free trial

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.