Articles / Michael Twitty's Sweet Potato Leaf Stew

Michael Twitty's Sweet Potato Leaf Stew

Published April 15, 2018

Michael Twitty writes that this is the original greens with rice. “This version is from the Rice Coast of West Africa. The flavor profile of sweet potato leaves is akin to spinach meeting collard greens. If you cannot find sweet potato leaves and don’t grow them yourself, substitute finely shredded collards and spinach mixed together.”

Makes: 2 to 4 servings
Time: 40 minutes

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