My Best Date Ever

The sweetest experience you can imagine — with recipes.

Published September 26, 2023

Photo: Instagram/@rancho_meladuco_date_farm

Have you ever taken room temp butter, fork-mashed a super fresh date into it, added cinnamon and salt, and spread it on hot crusty toast? I really don’t know what’s better than that. 

Whenever my parents went on trips, they brought things back for us. Usually, it was something edible or a tee shirt; one time my dad brought me back these ridiculous button covers — I think he was in Wyoming, or someplace else totally foreign and awe-inspiring to me. (The button covers, however, were not awe-inspring and never got worn.) And sometimes, he brought me dates, one of my favorite foods.


Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.