Mark, Kerri, and Two Days of Peak Summer Cooking

A kitchen adventure play-by-play, plus Mark’s new recipe

Kerri: The bucket of pig slop was so fresh I didn’t even know it was in the back seat when Mark picked me up at the train station. “If the compost is that good,” I thought, watching Mark sling a colorful stew of corn husks, tomato cores, and cucumber peels over the fence for the clamoring critters, “our food is going to be amazing.”

It’s always inspiring to cook with Mark. And I was extra excited to be visiting Glynwood during the summer. After 10 days in Manhattan working on the photo shoot for his next book and enjoying a steady diet of restaurant food, it was past time to get my hands on some just-picked produce. The only downside was that Kathleen was out of town, so I missed her this visit.

Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

Join annually and save 40%

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

Start your free trial

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

New recipes every week
1000s of recipes from How to Cook Everything and beyond
First access to in-person events with Mark and Kate
Exclusive discounts from our favorite brands
Q&As with Mark and the team

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.