Put More Tortillas on Your Table

Ideas and hacks, plus some fun ways to use masa harina

That’s right. This is a challenge issued to all, in my quest to make every tortilla and chip that you eat a little better, and then to bring that same unparalleled corn flavor to dishes where it may not seem to have any business. At first. 

Since I was raised in a California tortilla-eating culture, not a tortilla-making culture, today’s ideas and recipes are a mix of traditional and non-traditional techniques, both learned and invented. We’re hoping this opens the door to some  discussion about tortillas—and by extension masa and masa harina.

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