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Question Mark: It’s So Shocking

Treat your vegetables well.

Published January 30, 2026

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Q: I’m trying to include more vegetables in my diet these days. Because it’s a little more time consuming to make vegetable dishes than to throw a steak in the pan (please don’t judge!), I’m always looking for shortcuts. Lots of recipes require you to shock vegetables in an ice bath right after cooking, and I’m wondering: Is this really necessary? – Bill

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