Recipes / 100-Percent Whole Wheat Bread

100-Percent Whole Wheat Bread

By The Editors

Published December 28, 2023

What this loaf lacks in airiness it makes up for with its intensely nutty flavor. Slices are perfect for topping with pungent cheeses, jams, or any spread and the dough can accommodate all sorts of additional ingredients. You can also substitute rye, cornmeal, oat, or other whole grain flour for up to 1 cup of wheat flour.

22966444-cf8b-4077-937c-1365439bba9a_1365x2048 copy
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Make The Recipe!

100-Percent Whole Wheat Bread

Prevent your screen from going dark

1 loaf 1x