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Recipes / 100-Percent Whole Wheat Bread

100-Percent Whole Wheat Bread

By The Editors

Published December 28, 2023

What this loaf lacks in airiness it makes up for with its intensely nutty flavor. Slices are perfect for topping with pungent cheeses, jams, or any spread and the dough can accommodate all sorts of additional ingredients. You can also substitute rye, cornmeal, oat, or other whole grain flour for up to 1 cup of wheat flour.

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100-Percent Whole Wheat Bread

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Makes
1 loaf 1x