Recipes / Arroz con Cosas

Arroz con Cosas

By Mark Bittman

Published May 10, 2019

Monkfish is a “for instance” here, and what I’ve made most recently. Substitute literally anything (hence the name: “rice with things”). If it’s something that can stand up to pre-browning (as monkfish can, as can almost any meat, many vegetables, and even tofu), do it. If not (tomatoes or flounder, for example), add when the rice is almost done. You can use brown rice, too; cooking time will double, and you’ll need more liquid.

Arroz con Cosas
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Arroz con Cosas

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4 Servings 1x