Avgolemono
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PUBLISHED September 9, 2025
Truly one of the great delights of Eastern Mediterranean cooking, always refreshing and comforting. For an easier version, try Simplest Egg-Lemon Soup (see variation below). I am tempted to say you must use good homemade stock for this, but I’ll leave it as a recommendation. I had the soup made with tomatoes once—a regional variation—and enjoyed it very much. But the color may not be what you’re expecting.
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