Recipes / Bagels


By Mark Bittman

Published February 28, 2019

These are real bagels—bagels with chewy insides and respectable crusts—not the puffy kind sold so often nowadays. Cooking a bagel is a two-step process: First you boil, then you bake. Other than that, they are as simple as any other bread. (Malt syrup, the traditional sweetener, can be bought in some specialized cooking shops or wherever beer supplies are sold.) Helpful illustration below!

Photo: Getty Images
Photo: Getty Images
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