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Recipes / Baja Ceviche

Baja Ceviche

By Mark Bittman

Published April 17, 2024

Most people I know love ceviche, the Central and South American dish in which fish is ''cooked'' by marinating it in an acidic dressing. This version is seasoned with fennel, cilantro, lime and habanero.

Photo: Alinka Echeverria for The New York Times
Photo: Alinka Echeverria for The New York Times
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Baja Ceviche

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Makes
2 servings 1x