Baja-Style Fish Tacos with Grilled Slaw and Chipotle Mayo
Christina Holmes
PUBLISHED August 8, 2018
Traditionally the fish for Baja-style tacos is batter-fried, but cooking the fillets on the grill makes more sense. It’s much quicker and a lot less messy. And grilling the cabbage before turning it into slaw adds another layer of smokiness. To retain heat for cooking the fish, keep the lid of the grill down while you put together the slaw and chipotle mayonnaise.
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