Recipes / Baked Falafel with Tahini Sauce

Baked Falafel with Tahini Sauce

By Mark Bittman

Published February 27, 2024

The baking makes lighter falafel, and they're nearly as crunchy as deep-fried. Plus, the whole operation is a little easier. This makes a big batch, which is fine, since you can refrigerate the leftovers for several days, or freeze them for a couple of months. To reheat, wrap them in foil and bake at 350 until they’re hot throughout, 15 to 30 minutes depending on whether they were frozen.

Photo: Jonathan Austin Daniels
Photo: Jonathan Austin Daniels
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Baked Falafel with Tahini Sauce

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8 servings 1x