Beans and Greens Soup with Fried Egg
Kerri Conan
PUBLISHED December 8, 2025
For soup that eats like hearty stew, the greens-and-beans combination always delivers, especially when topped with a fried egg. This is what I call a "universal" recipe—one that works for virtually any bean or green. If you make the beans from scratch, terrific; but with the aromatic vegetables here, canned can be just as flavorful.
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