Beans, Root Vegetables, and Chicken

Holly Haines

PUBLISHED March 3, 2025

This dish of beans, chicken, and root vegetables happened, first at a last-minute lunch for me and Kathleen, and then in a more refined version the next night for me and my pal Doc. The beet flavor was distinctive and fantastic, and the dish reminded me of nothing I’ve ever eaten.

 

The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!
Print

Beans, Root Vegetables, and Chicken

Prevent your screen from going dark


Makes
2 servings 1x


Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.