Print

Beef Stroganoff with Mushrooms

Prevent your screen from going dark

Makes 4 to 6 servings 1x

Time 30 minutes

Units Scale

Ingredients

  • 3 tablespoons butter
  • 1 large onion, sliced
  • 8 ounces cremini mushrooms, trimmed and sliced
  • Salt and pepper
  • 1 1/2 pounds beef tenderloin or sirloin, cut into 1-inch pieces
  • 1 tablespoon Dijon mustard
  • 1 cup beef or chicken stock
  • 1 cup sour cream
  • Chopped fresh dill or parsley for garnish

Instructions

  1. Put the butter in a large skillet over medium heat. When it foams, add the onions and mushrooms and sprinkle with salt and pepper. Cook, stirring occasionally, until they are soft but not browned, 10 to 15 minutes.
  2. Add the beef and cook, stirring, for just a minute. Add the mustard and stock and adjust the heat so the liquid bubbles steadily. Cook, stirring occasionally until the meat is just cooked through but still tender, about 5 minutes.
  3. Add the sour cream and stir until it heats through and forms a sauce, careful not to let it come to a boil. Taste, adjust the seasoning, garnish with dill, and serve.

— Recipe from How to Cook Everything: Completely Revised Twentieth Anniversary Edition