Beer-Glazed Black Beans

Name: Beer-Glazed Black Beans
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 tablespoon minced garlic; 1 cup beer; 3 cups cooked or canned black beans, drained but still moist; 1 tablespoon chili powder; 1 tablespoon molasses or honey; Salt and pepper

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Makes 4 Servings 1x

Time 20 Minutes

Units Scale

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 tablespoon minced garlic
1 cup beer
3 cups cooked or canned black beans, drained but still moist
1 tablespoon chili powder
1 tablespoon molasses or honey
Salt and pepper

Instructions

Put the oil in a large skillet over medium-high heat. When it’s hot, add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic, cook for about a minute, then add the beer, beans, chili powder, molasses, and a good sprinkle of salt and pepper.
Bring to a steady bubble and cook until the liquid is slightly reduced and thickened, about 15 minutes. Taste and adjust the seasoning. Serve hot. Or store, covered, in the refrigerator for up to 3 days.

Recipe from How to Cook Everything Vegetarian