Recipes / Blue Butter

Blue Butter

By Mark Bittman

Published April 4, 2024

Blue butter – obviously fat on fat – is blue cheese for people who think they don’t like blue cheese: The butter tames the sharpness, and the cheese makes the butter lively and intense. Serve this sauce alongside a grilled rib-eye for a contemporary take on a classic steakhouse cut.

Photo: Grant Cornett
Photo: Grant Cornett
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Blue Butter

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10 minutes