Bok Choy Pancake with Soy Dipping Sauce
Photo: Jim Henkens
PUBLISHED January 2, 2025
Korean pa jun (or pajeon) are crisp pancakes filled with scallions or other vegetables and sometimes seaweed, kimchi, and/or bits of meat. This is a lot like that, only thicker and loaded with vegetables like a frittata. Turning it is undeniably tricky the first time you try, so if you’ve got a broiler-proof skillet, you can skip that step and pop it under a hot broiler in the pan for a few minutes to set the top. Or use the batter to make 3- or 4-inch pancakes and cook in batches, adding oil to the skillet as needed. It won’t take much longer.
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