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Borscht Salad

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Makes 2 to 4 servings 1x

Time 15 minutes

Units Scale

Ingredients

  • 1 pound beets
  • 1 shallot, minced
  • 2 teaspoons Dijon mustard
  • 1/4 cup sour cream
  • Lemon juice to taste
  • Chopped dill
  • Shredded cabbage
  • A chopped hard-boiled egg

Instructions

1. Peel and grate 1 pound beets.

2. Make a dressing with minced shallot, Dijon mustard, sour cream, lemon juice to taste, and chopped dill.

3. Add shredded cabbage and a chopped hard-boiled egg.

4. Garnish: Parsley.

— Recipe from The New York Times