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Boursin-Stuffed Peppadews

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Time 15 minutes

Scale

Ingredients

  • 5 ounce package of Boursin (the Garlic & Fine Herbs variety)
  • At least 12 peppadew peppers in brine

Instructions

Drain the peppadews and pat them dry. Use a piping bag (or a Ziploc) or a very small spoon to stuff the peppadews with Boursin. Arrange on a plate.

— Recipe courtesy Max Miller