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Recipes / Braised Endive, Escarole, or Radicchio

Braised Endive, Escarole, or Radicchio

By The Editors

Published January 31, 2024

Endive makes the tidiest dish, but the other options taste just as good. The croutons add a terrific crunch here, though they’re not essential.

Photo: Burcu Avsar and Zach DeSart
Photo: Burcu Avsar and Zach DeSart
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Other vegetables you can use: just about any bitter green like romaine lettuce, bok choy, cabbage, or Brussels sprouts, halved or chopped accordingly.

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Braised Endive, Escarole, or Radicchio

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