Braised Red Cabbage with Apples

Name: Braised Red Cabbage with Apples
Total time: PT-496085H27M7S
Ingredients: 4 tablespoons (1/2 stick) butter; 2 tablespoons sugar; 3 tablespoons red or white wine vinegar; Salt and black pepper to taste; 1 medium head of red cabbage, about 2 pounds, cored and shredded; 2 apples, preferably Cortland or Golden Delicious, peeled, cored, and cut into chunks; 1/4 cup black or red currant jelly or red wine, optional

Prevent your screen from going dark

Cook Mode Prevent your screen from going dark

Makes 4 to 6 servings 1x

Time about 1 hour

Units Scale

Ingredients

4 tablespoons (1/2 stick) butter
2 tablespoons sugar
3 tablespoons red or white wine vinegar
Salt and black pepper to taste
1 medium head of red cabbage, about 2 pounds, cored and shredded
2 apples, preferably Cortland or Golden Delicious, peeled, cored, and cut into chunks
1/4 cup black or red currant jelly or red wine, optional

Instructions

Combine the butter, sugar, and vinegar with a large pinch of salt and a sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.
Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir. Reduce the heat to medium- low and simmer, covered, until the cabbage is soft, about 45 minutes.
Stir in the currant jelly or wine if you’re using it. Taste and adjust the seasoning, then serve.

— Recipe from The Best Recipes in the World