Broccoli and Blue Cheese Gratin

Name: Broccoli and Blue Cheese Gratin
Total time: PT-496088H17M1S
Ingredients: 1 1/2 to 2 pounds broccoli, trimmed, the stems cut into pieces no more than 1/8-inch thick; 3 tablespoon extra virgin olive oil; 2 clove garlic, smashed in the skins; 1 cup crumbled blue cheese; 1/2 cup breadcrumbs, preferably fresh

Prevent your screen from going dark

Cook Mode Prevent your screen from going dark

Makes 4 to 6 servings 1x

Time About 30 minutes

Units Scale

Ingredients

1 1/2 to 2 pounds broccoli, trimmed, the stems cut into pieces no more than 1/8-inch thick
3 tablespoon extra virgin olive oil
2 clove garlic, smashed in the skins
1 cup crumbled blue cheese
1/2 cup breadcrumbs, preferably fresh

Instructions

Heat the oven to 425°F. Put the broccoli in a bowl, drizzle on the olive oil, and sprinkle with salt and pepper while tossing to coat; transfer to a gratin dish or any ovenproof dish. Nestle the garlic in the broccoli and cook until the tops are browning and the stems are crisp-tender, 10 to 15 minutes.
Remove the dish from the oven and fish out the garlic. Sprinkle the top of the broccoli with the blue cheese and then the breadcrumbs. Return to the oven and cook until the cheese is bubbling and the breadcrumbs are golden. Serve hot or warm.

— Recipe from How to Cook Everything Vegetarian: Completely Revised Twentieth Anniversary Edition