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Recipes / Broccoli, Cauliflower, or Just About Anything Else, Roman Style

Broccoli, Cauliflower, or Just About Anything Else, Roman Style

By Mark Bittman

Published December 19, 2022

If there’s a more versatile way to cook vegetables, it’s boiling, and this is much more interesting. You see almost everything done this way in Rome, and it’s always good. The variation is a little simpler, but it requires more judgment; prepared correctly, it will be just as good. Other vegetables you can use: almost anything—dark, leafy greens, like collards and kale; green beans; carrots; potatoes; turnips; or beets, for example.

Broccoli, Cauliflower, or Just About Anything Else, Roman Style
Mark Bittman
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Broccoli, Cauliflower, or Just About Anything Else, Roman Style

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Makes
4 Servings 1x