Prevent your screen from going dark
Some crushed dried chile flakes are nice here.
In a 450°F oven, roast a handful of smashed garlic cloves with a little olive oil for about five minutes. Bring about six cups of stock to a boil; add the garlic, stir in about a half cup of orzo or other small pasta, and a bunch of chopped broccoli rabe; continue cooking until the pasta and rabe are tender. Add lemon juice to taste, along with some salt and pepper. Serve, garnished with freshly grated Parmesan cheese if you like.
— Recipe from Mark Bittman’s Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less