Broccoli Rabe With Sausage And Grapes
Daniel Meyer
PUBLISHED July 12, 2018
With the meat, this becomes a main course, a simple Italian classic, and one of my favorites. Without the grapes and thinned with a little water or stock, it makes an amazing pasta sauce. Other vegetables you can use: broccoli, broccolini, gai lan, turnip or mustard greens, asparagus, kale, collards. Substitute chopped apple for the grapes if you like.
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