Recipes / Cacio e Pepe

Cacio e Pepe

By Mark Bittman

Published November 29, 2018

This is both one of the simplest and best pasta recipes I can think of. Rather than cooking a sauce, you just (vigorously) stir everything together in a big bowl. Good all the time (even for breakfast), but especially at midnight.

Cacio e Pepe
Peter DaSilva for the New York Times
Print

Make The Recipe!

Cacio e Pepe

Prevent your screen from going dark


Makes
4 Servings 1x