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Recipes / Carnitas Braised in Witbier

Carnitas Braised in Witbier

By Mark Bittman

Published May 1, 2019

I like making this with Belgian wheat beer because they're often spiced with coriander and bitter orange, akin to Mexican-style braised meat; they are also a little sour, which lends the meat a nice complexity. The result is delicious, but frankly, you can use any full-bodied, full-flavored beer that you like to drink.

Carnitas Braised in Witbier
Photo: Yunhee Kim
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Carnitas Braised in Witbier

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Makes
4 to 6 servings 1x