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Recipes / Cassoulet With Lots of Vegetables

Cassoulet With Lots of Vegetables

By Kerri Conan

Published December 2, 2023

One of our favorite recipes from Food Matters gets an update to make it even more flexible so that it's essentially a pot of beans with just enough animal protein, if you choose, to add body and flavor. You can also cook hearty root vegetables in Step 1 and call it vegan cassoulet. Either way, it's an excellent vehicle for the odds and ends from the produce drawers in your fridge.

Cassoulet With Lots of Vegetables
Kerri Conan
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Cassoulet With Lots of Vegetables

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Makes
4 to 6 servings 1x